In the heart of the Champagne region, Joseph Perrier's vineyards flourish on exceptional terroirs, where ancestral know-how and respect for nature produce grapes of remarkable quality, revealing all the finesse and elegance of our cuvées.
Terroir
freshness
elegance
balance
A collection of wines made from the company's 24ha of vines (Cumières, Damery, Hautvillers, Verneuil and Bassuet).
A special focus on the vineyards of the Vitryat region.
Careful relationships and a sincere attachment to generations of partner winemakers. Wines crafted in the house style: fresh, elegant, balanced.
At the heart of Joseph Perrier, our vineyard is truly the soul of our art. It is here that the king of wines is born, thanks to the precious grapes he gives us. We see our land as an infinite source of inspiration and blessing, and we do our utmost to make the most of its gifts.As part of a passionate team, we nurture the vines with a measured, controlled approach.
Champagne grape varieties
Champagne is the birthplace of three emblematic grape varieties: chardonnay, pinot noir and meunier, each bringing a unique signature to Champagne blends.
Chardonnay, a white grape variety, lends finesse and freshness to the wines, while Pinot Noir, a black grape variety with white juice, adds structure and strength.
The more supple meunier offers fruity aromas and roundness.
While these three varieties dominate production today, the region also cultivates old varieties such as Arbane, Petit Meslier, Pinot Blanc and Pinot Gris, rare varieties that bring complexity and uniqueness to certain cuvées.
environment
sustainable viticulture in Champagne
The company is fully committed to Sustainable Viticulture in Champagne, in harmony with its unique terroir. Through environmentally-friendly practices such as natural grassing, reduced inputs and rational resource management, we preserve the richness of our soils and promote biodiversity. This commitment reflects our desire to pass on a living vineyard to future generations.
iso 22000
This standard guarantees our company's ability to control the production of our champagnes. The aim is to prevent, identify and control "hazards" throughout our process.
ISO 22000 means choosing a safe product that respects hygienic practices and whose foodstuffs are traceable throughout the supply chain.
ISO 22000
This standard guarantees our company's ability to control the production of our champagnes. The aim is to prevent, identify and control "hazards" throughout our process.
ISO 22000 means choosing a safe product that respects hygienic practices and whose foodstuffs are traceable throughout the supply chain.
By obtaining vegan certification for our champagne, we are affirming our commitment to respect for animals by excluding all animal products from our production process.
