Launched in the 1950s by Michel and Georges Pithois, our Cuvée Royale Brut Blanc de Blancs was one of the first 100% Chardonnay champagnes launched on the Champagne market.
Chardonnay
100%
Operating temperature
8 to 10°C
Ageing potential
3 to 5 years
CRUS ASSEMBLÉS
A dozen crus from the terroirs of Cumières, Avize, Chouilly, Mesnil sur Oger, Bergères-lès-Vertus, Trépail and Bassuet.
Each Joseph Perrier vintage bears witness to a unique year, marked by the vagaries of the climate and the expertise of our wine craftsmen. Discover the vintage cuvées that embody the excellence and uniqueness of each harvest.
awards & ratings
The Drinks Business
Silver 2023
Decanter
92 pts
James Suckling
James Suckling
Tasting notes
by nathalie laplaige
to the eye
The color is a brilliant pale yellow with delicate green hues.
on the nose
The first nose is floral, followed by notes of apricot and mirabelle plum.
in the mouth
Lively, full-bodied and fresh attack, followed by lovely acidic flavors of squeezed citrus fruit.
food & wine pairing
As an aperitif with inventive appetizers, or at the start of a meal with light, refined dishes such as sea bass carpaccio or sea bream ceviche.
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