“From the start, I set out to create an extra-pure, sugar-free and very expressive champagne. We chose the exceptionally fresh 2013 vintage and aged it for 72 months to produce roundness, power and perfect balance.”
Benjamin Fourmon
62% Chardonnay, 14% Pinot Noir, 24% Meunier
Aging: 72 months in our historical cellars
Harvest: 2013
Reserve Wines: 24%
Dosage : 0g/
The Cuvee Royale Brut Nature has a deep ruddy-golden colour and light foam. Delicate roses and peonies to begin with, which gradually intertwine with pronounced spicy fragrances. Apple and pear together with peach and nectarine at first, followed by peppery flavours towards the end.
Perfect for a refreshing aperitif. This champagne pairs superbly with shushi and shellfish. And it absolutely sublimes Asian food.
Chill in an iced bucket for 20 minutes before serving.
Best enjoyed at 8-10°C.
Le Figaro Magazine : 16/20
Elle : médaille d’or
James Suckling : 94 pts
Our historic family-run House was founded in 1825 and is the only one making champagne in Châlons-en-Champagne today.
It stands out thanks to the know-how passed down through six generations.
Our champagne has been part of history many times and was chosen for the royal courts of both Queen Victoria and Edward VII.
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